Monday, August 29, 2011

Variety is the Spice of Life!

These are just a variety of varieties! Plus some handmade fondant toppers I made as a birthday gift for a friend. They were "A few of her favorite things".

From left: Chocolate and vanilla cake with vanilla buttercream and garnishes of sugar pearls, chocolate jimmies and blue rock candy; Chocolate and vanilla cake with Oreo buttercream and Oreo cookies; Red Velvet with cream cheese frosting, garnished with red jimmies, red sanding sugar and red sprinkles; Chocolate and vanilla cake with Chocolate buttercream, garnishes of yellow sanding sugar, pink sanding sugar and chocolate jimmies.

Chocolate Mud Cake, French Vanilla Swiss Meringue Buttercream with sugar pearls or Chocolate Swiss Meringue Buttercream with chocolate jimmies.

From left: 3 Red velvet cake, cream cheese frosting - toppers are red food coloring "vampire bite", cell phone, wine bottle; 6 French Vanilla cake, French Vanilla Buttercream - toppers are zombie and peashooter (Plants vs Zombies), Buc-ee's 52oz Jug, Randy Marsh (South Park), yellow bird and green pig (Angry Birds); 3 Chocolate Mint cake, Mint Swiss Meringue Buttercream - topped with Andes mint chips, a camera, roll of 35mm film and a nook.

The same assortment as above, but garnished with red velvet pieces and random sugar decorations.



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